| ...Ingredients: | 1 oz mi yeok (dried seaweed) |
| 4 oz beef | |
| 1/2 tsp soy sauce, 1/2 tsp sesame oil, salt | |
| Rehydrate dried seaweed in water for 30 minutes. Cut into 2-3 inches. In a pot, add sesame oil, saute beef with soy sauce. Add water and seaweed, bring to a boil. Cover to simmer. Cook for about 30 minutes until seaweed release the flavor and soup gets milky. | |
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