Bibim bap (Beef & mixed vegetable bowl)

.....Ingredients:	3 cups rice, a handful of soy bean sprouts
	4 dried shiitake mushrooms, 1 zucchini, sliced 1/4 inch thick
	1/2 cup go sa ri (packaged fernbrake in water)
	1/2 cup mu (Korean radish), julienne
	4 oz beef, thinly sliced, 1/4 cup carrot, julienne, 1/2 onion, sliced
	4 tbsp gochujang (Korean chili paste), 4 eggs
	sesame oil, vegetable oil for sautéing
soy bean sprouts seasoning: 1 tbsp sesame oil, 1/4 tsp gochugaru (Korean chili powder)
1/2 tsp salt, 1/4 tsp sesame seeds, a pinch of sugar
shiitake mushrooms seasoning: 1/2 tsp sesame oil, 1/2 tsp soy sauce, 1/4 tsp sugar
zucchini seasoning: 1 tsp sugar, 1 tsp salt, 1 tsp sesame oil, 1/4 tsp minced garlic, 1/4 cup water
fernbrake seasoning: 2 tbsp vegetable oil, 1 tsp minced garlic, 1/2 tsp soy sauce
1 tsp salt, 1/2 tsp sesame seeds
radish seasoning: 1 tsp sugar, 1 tsp salt, 1 tsp sesame oil, 1/4 tsp minced garlic, 1/4 cup water
beef seasoning: 1 tsp soy sauce, 1 tsp sugar, 1/2 tsp sesame oil, 1/4 tsp minced garlic
pinch of pepper
Wash rice until the water comes out clean. Add 3.5 cups of water, cook rice in a rice cooker. Or cook in a pot on a high heat until the water is absorbed. Reduce heat to very low, cover with a lid, cook for another 15-20 minutes. Turn the heat off, leave for 10-15 minutes with a lid on. Marinate beef with seasonings. Soy bean sprouts - Wash and add to a pot, pour 1/2 cup water and a pinch of salt, cover the lid. Bring to a boil, reduce heat to low, cook for 5-7 minutes. Don't peek it, if they smell like cooked beans, they're done. Pour into a colander, let cool for a while. Add seasonings, mix. Shiitake mushrooms - Dried ones need to be reconstituted, add warm water, leave until softened. Wash, squeeze out water, slice thinly. Add to a pan with seasonings, saute briefly. Zucchini - Add in a pan with seasonings on a high heat with a lid. Bring to a boil, reduce heat to low, cook for 2-3 minutes. Open the lid, let cool. Fernbrake - Drain the water, add oil to a pan, saute with seasonings. Add sesame seeds at the last minute. Let cool. Radish - Add in a pan with seasonings on a high heat with a lid. Bring to a boil, reduce heat to low, cook for 4-5 minutes. Open the lid, let cool. Onion - Saute with some salt. Carrot - Saute with some salt. Saute beef on a high heat. To assemble the bowl - Put rice on a bottom, arrange vegetables around. Add egg york (or sunny side up, or just fried) on top. Serve with go chu jang and sesame oil.